whisky pot stills is a fermenting tank commonly used in food, chemical, biopharmaceutical and other industries. It is suitable for fermenting various microorganisms. If you do not pay attention to the method, the whisky pot stills will shorten its service life. There are a variety of classifications of whisky pot stills and different uses of biological fermenters. The whisky pot stills have an intermediate layer and insulation that can be heated, cooled and insulated. The tank body and the upper and lower filling head (or prototype) are processed by rotating R Angle. The inner wall of the tank is mirror-polished with no sanitary corners. Due to the fully sealed design, the material is always mixed and fermented clean. The equipment is equipped with air. Breathing hole, CIP cleaning nozzle, manhole and other equipment.

How to use whisky pot stills

1. Calibrate pH electrode and dissolved oxygen electrode of whisky pot stills.

2, whisky pot stills sterilization. The medium can be put into the tank according to the need, sealed according to the need, and then into the large sterilization pot (115℃, 30 minutes) small and medium fermenter (5L) sterilization. Large fermenter. (above 10L) use steam sterilization (121℃, 30 minutes).

3. When the whisky pot stills are cooled, put them on the fermentation table to complete installation. Inject cooling water, open the air pump, connect the ventilation pipe. Start air exchange, adjust the air inlet knob to adjust the air exchange volume, keep the pressure in the tank at 0.05MPa, set the temperature, pH value, stirring speed, etc., adjust the gradient of the dissolved oxygen electrode and air exchange at the specified speed.

4. whisky pot stills Wait for the temperature to stabilize. Once the parameters are correct, attach the pre-shaken seeds, start fermentation timing and start recording the various parameters.

5. After fermentation, clean the tank body and electrode, put the pH electrode into a conical bottle with 3M potassium chloride, cover the probe of the dissolved oxygen electrode with a protective cover, and save for later.

Notes on whisky pot stills:

1. Before sterilizing the tank, it is necessary to check the height of the liquid level in the tank. All electrodes must be below liquid level.

2. Before opening the fermenter, make sure it contains cooling water and a temperature probe. If not plugged in, the heating circuit will burn out.

3. During the fermentation process, the table should be kept clean, the used culture bottles and other items should be cleaned in time, and the spilled acid, alkali or water should be dried immediately.

4, when installing, disassembling and disinfecting the tank, pay attention to the pH electrode and the fragile and expensive parts of the tank.

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