9 out of 10 people walk past these mushrooms in the forest. And all because they did not take root in the Russian culinary tradition. Meanwhile, they belong to the category of delicacy, that is, exceptionally tasty!

Dedushkin or wolf tobacco, also known as fluff or raincoat, are mainly known for the fact that these mushrooms “puff” with a grayish powder when you touch their hat.

Most people do not think that this buy golden teacher shrooms mushroom can be eaten. So much the better for those who are familiar with its excellent taste - more will get!

These mushrooms are edible while young, then they are white, hard and dense, and their "pulp" is similar to cheese. An overgrown raincoat is like a rose that raincoat that "puffs".

As a rule, it has a brownish tint. A good puffball is completely white, and if you cut it open, the flesh on the inside will be as white as the hat on the outside.

The French and Italians, by the way, know the secret of the edibility of raincoats and actively collect them, often simply calling them champignons, and they especially love them in omelettes.

Here is an easy and quick French omelet recipe with puffballs

1. 10-15 raincoats
2. 8 eggs
3. 1 small tomato
4. 2 large garlic cloves
5. a little olive oil
6. milk - 5 tablespoons
7. sea ​​salt - to taste
8. freshly ground pepper - to taste
9. a pinch of chopped dill
10. a pinch of chopped parsley

Peel raincoats like potatoes, cutting off the thin top layer. Cut the mushrooms into slices or cubes.

Mince the garlic cloves and dice the peeled tomato. In a bowl, beat the eggs with a fork. Add one to two tablespoons of milk, stir. Pour olive oil into a frying pan and heat over low heat.

Add minced garlic, mushrooms and tomato cubes. Fry for ten minutes over medium heat, stirring constantly.

Add salt and pepper. Then add beaten eggs, sprinkle with herbs on top and leave on medium heat under the lid for another ten minutes.