A mysterious force from the East About the origin of milk tea generally default to a thousand years ago in northern China's nomadic tribes are the first to try. According to legend, after Shen Nong discovered that tea could detoxify the body, tea became a popular drink among the general public. But due to the lack of material conditions in ancient times, the tea is too bitter and astringent. In order to improve the taste of tea soup, people try to add pepper, cloves and other spices to the tea soup. Northern nomads are used to brick tea mixed with fresh milk and salt boiled into prairie milk tea, which is the predecessor of milk tea. Milk Tea, which is now popular all over the country, originated from the Pearl milk tea in Taiwan in 1987 and the subsequent Hong Kong milk tea with silk stockings. By the Mid-1980s, in Chun Shui Tang Cultral Tea House, Taichung, it had its origins in 1986 when Lin Xiuhui, director of tea in Chun Shui Tang Cultral Tea House's department of Commodities (then the founder of the store) , added pink round to milk tea, while glossy black and pink round rolled in milk tea, just like the big beads falling on a jade plate, so to "Pearl Milk Tea" named, has become a popular drink in Taiwan. The origin of milk tea and the way of making it vary from place to place due to the habits of living and the characteristics of food culture, and gradually derived from the prairie milk tea, British milk tea, Hong kong-style milk tea, table-style milk tea, pull tea, Thai milk tea, Indian milk tea and many other flavors and varieties. website:http://www.lanfyglobal.com/